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  1. J

    Saflager s-23

    It turned out great! nice clean flavor only very subtle hints of fruity esters.
  2. J

    White Labs, slow start or no start?

    oh and the original gravity was 1.071@73 degrees
  3. J

    White Labs, slow start or no start?

    I did not use a starter. Its a 10 gallon recipe and i used 2 vials of yeast. i do aerate for about 5 minutes. it is fermenting at around 65 degrees. the yeast expires in july of this year.
  4. J

    White Labs, slow start or no start?

    Hi, I just brewed a recipe for a Belgian Dark Strong Ale. I have brewed this in the past and really like the way it turns out. The yeast I used was White Labs wlp 500 Trappist Ale. Anyway i pitched the yeast almost 24 hours ago and i am seeing no signs of fermentation. How long should I wait...
  5. J

    Saflager s-23

    Thanks everyone. I am keeping it around 60 degrees, i'll post back on how it turns out.
  6. J

    Saflager s-23

    I am brewing a California common, which calls for a lager yeast fermented at ale temps. I went with saflager s-23 and I'm wondering what to expect.... After reading more about the yeast I think that I might get a lot more fruity esters than I would like. Anyone have any experience with this yeast??
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