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Yakima 728
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  1. D

    Carbonating and dispensing beer from wooden/oak barrel.

    Thank you for the link! I never knew the name for it. I would imagine, since the beer is fermenting in the keg, there would be sediment issues when dispensing?
  2. D

    Carbonating and dispensing beer from wooden/oak barrel.

    I have always been bottling my beers in 12oz or 20oz. Recently I started talking to brewer regarding carbonating and serving beer from an oak/wooden barrel. Is this possible? I always figured that yeast would be on the bottom of the barrel after carbonation, and it would be difficult to not...
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