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Thanks for the recipe....that's what I was thinking/hoping a good way to do it would be.

I'm interested in trying a Kona Koko Brown taste-alike (not a clone since I have no idea on the grains).....I'm wondering on the best way to get my coconut flavor...has anyone used coconut? Would it be best to make my own extract? Should it go in the secondary (it should have some sugar in...

Most places will have you mill them yourself (but they'd be happy to show you how if it's your first time in the store). The mill will probably be set a little too wide (at least it is at mine), so just run them through twice.