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Just wanted to pass along a quick update. As of this morning, the airlock was happily bubbling along. So all in all, I think my little yeast goof up cost me about 24 hours of anxiety, but hopefully nothing more. Every batch I do (this is my second all-grain) has something new that I'm not...

Thanks for the feedback. I just realized that my LHBS is closed today anyway, so I guess it is a little bit out of my hands in the short term. I'll at least give it until tomorrow morning to see whether it starts to become active before I do anything. Should I be concerned about any off...

Looking for a quick recommendation. I created a 1L yeast starter with White Labs WLP002 yeast on Saturday. Let it go for 24 hours and everything looked good, with the airlock bubbling, etc. Anyway, there was a layer of sediment on the bottom and I figured that must be just the regular...