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  1. chinsi

    Sediment started bubbling after yeast washing!

    a little late, but I'm going to second flars on this. I wouldn't call it krausen because technically the yeast have no available sugars to them, the layer of bubbles is just from waking up the yeast cells while transferring. Not sure if you make starters but harvesting yeast from the...
  2. chinsi

    Sediment started bubbling after yeast washing!

    seems a little unusual, what is your yeast washing procedure like? I typically leave it overnight but I definitely don't recollect any bubbling. Did you take a picture of the krausen by any chance?
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