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Here are two in Quito. I recently ordered the adjunct grains for 10 beers fo what you paid for one. Shipping via Servientrega was reasonable. I order my two row from a place in Guayaquil for $43 for a 25 g bag of Dingemans Pale MD. They throw it on a bus for me for $5. Not sure this is an...

I think everybody must know Craig. He is a member of ECHO. Craig and I just brewed his first all grain batch last month. I would like to see your recipe for skeeter pee, I have access to lemons both on my property and from neighbors. I just bought some 1/2 od tubing here in Ecuador From...

I was wondering how your brewing is going. I have lived here in Ecuador for 2 years now and I have my brew system set up and have been brewing often. we have a group here on the coast of half a dozen home brewers ( really just 3 serious brewers ) called ECHO, Ecuadorian Coastal Homebrewers...

Thanks, I have heard that good modified grains should be available all over, the closest places to me being Manta or Cuenca. I usually harvest and reuse my yeasts, but have used US05 often. Hops, I have heard, can be a hassle. I usually buy by the pound and freeze it so I will have to bring down...

Hi, I am in Manglaralto right now and am thinking about moving here. I am going to bring my brew setup down, just three keggles, burners and a brew stand, along with half a dozen corny's, and all the carboys and such. I would be interested in hearing your experiences brewing down here, along...

Has anyone used Cassia Cinnamon chips in the secondary of a beer they have brewed. I am trying to get an idea of if it is a good idea to infuse my Mexican Hot Chocolate Stout with a little more Cinnamon flavor, and how much to use. We added cinnamon to the boil, but are dissappointed with the...