Also I force carbed it in the corny, will it age/settle in the corny if I just leave it? Should I leave the co2 hooked up or no? In the fridge or not? Sorry for all the questions. *nooooob* :o
Just keged this in my corny.. its super sweet and malty, strong hints of banana not to spicy. I'm wondering if its normal or maybe I did something wrong.. its drinkable but only one or two, the sweetness is almost overwelming.
bout 18 hours since i added gelatin to my secondary, cold crashing in the fridge now but i noticed jello globs floting on the surface.. will they sink? followed biermunchers directions. 1tbs knox etc etc..