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Thanks to yooper for this recipe. This is a awesome tasting beer. Should of made 10gallons. Sent from my iPhone using Home Brew

Nicely done. Thanks for sharing

After working on my car, I through a couple of those down. And now of course I would like to brew this White Christmas. Does anyone have a recipe for this? Thanks, Dave

Bee cave brewery robust porter

5gal Vienna 38,543.5

How did this turn out? Ive been thinking of making a marinade with garlic and hot peppers

Check out the recipe database they have some that will show you the exact recipe to follow. What kind of beer do you like? I should say what kind do you want to brew first because if your like me you like most beers!

75lbs of grain? How many gallons of beer do you make at one time and how long does that take from start to finish

Haven't tried without but since it's in their already it just gives me piece of mind.

I use a braid and took a piece of copper tubing with a ton of slits cut through it and used that for the inside support. It works great. I also use a rectangular cooler. My braid is a straight piece. Have been hitting the mid 80's for pre-boil

Lol, That looks like my first one! I also brewed this last week and will be doing another batch this weekend. One for the keg and one for the bottles. This porter is soooooo good!

Just put 5 gallons on tap and bottled the other 5:-)

You really should check that preboil s.g. I use beer smith to adj. my temp difference. I don't know the formula, but im sure someone with more experience on here could help. If you know your pre boil specific gravity is low you would be able to add some dry malt to bring it up or you could fire...

No, start draining your wort at 60 minutes. Sometimes I'm 65 min. in before I drain. I bring my sparge water to 168 degrees F. before I sparge. So if the wort has to sit in my mash tun a little over 60 min. till my water gets to temp. I don't sweat it. Like I said I would really check your...

I could be going about this all wrong"but my beer taste great" I usually add my water and grain, stir, stir again later. Then after an hour drain most of the wort off and put it on the burner and at the same time put the next batch of now 168 degree water in the mash tun give it a good stir,wait...

I

I also started brewing this year and my numbers were always coming up on the low end. I tweaked my home built crusher to .035 gap and have been hitting the 80s on preboil. I've always read about doughing in to make sure I had no clumps but before I adjusted the crush gap I had no problem with...

A honey cream ale and bee cave robust porter. I had the whole house smelling goooooood!!!!!!

I'll be starting bee keeping next spring. I have a local bee keeper to help me out. I've been using his honey all year in making a honey cream ale. And man do my fellow drinkers love it. The alcohol is usually around a 7.5 to 8%. 3 weeks ago i got 30 pounds of uncapped honey. I have two carboys...

25678 +10 honey cream ale +10 centennial blonde +6 bee cave robust porter =25704