Search results

Apple Cinnamon Cyser Just bottled - yup I used a whiskey bottle to bottle... Don't hold it against me... I will remove the labels when I care more about label removal than I do about the AWESOMENESS that's contained inside... Meaning my wife might remove the labels at some point...

Just getting beautiful banana smell, I boiled chopped bananas in a mesh bag for 30mins. Removed the bag and squeezed to get any extra liquid. Added a bit of brown sugar and honey. Cooled - Tossed into jar. Pitched yeast and put on airlock. This is 3 days later.

Looks like kamboucha; the banana pulp separated and started floating at the top. This morning it had dropped to half way. Just got worried cause I've never seen pulp float like that before.

My first attempt at banana wine not sure if this is how it is supposed to look…

Here's a blackberry current and a cyser just racked to second carboy will take pictures and post. The cyser came out dry and The other came out like a dessert wine.

This was simply delightful to read! Thank you.

Hey everyone! I'm a little confused with the Hydrometer. If I take a OG reading and then a FG reading, the difference between the two tells me the approx Alcohol % - but what if I rack into Secondary on top of more fruit or syrup or juice for added colour...? Doesn't that throw everything...

His rotator cuff

three corner bed

Who fell over...

Here is a Blueberry Joy Tea Melomel

I didn't in this batch... But really it had no colour to lose during aging ;) I will for my batches going forward tho.

Ahhh I see! Thank you! K time to start another batch. Does it make a difference if you rack onto fresh or frozen fruit or even perhaps juice? Also doesn't this mess up your gravity readings? Thoughts? Thanks again!

This was my final colour...?

I made a blueberry melomel and in the initial stages the colour was amazing! But as it cleared it ended having none of the purple it had at the begging. I've posted the initial pics. After racking it ended up coming our a regular yellow orange colour. I was hoping for a soft purple. Here's...

My first Batch of Mead Orange Craisin Mead Jan 14, 2012 3lbs Wildflower honey EC1118 - 6 Mandarin oranges 20 craisins Racked 24th Feb w/ 1/2 teaspoon Nutrient Bottled August 5th 2012 Simply Delicious