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In my ongoing quest to create the laziest brew set-up possible, I've come across Brew Demon's 2 gallon conical fermentors. Has anyone tried using these as a primary and bottling right out of them? Thanks, Joey

I'm putting together a spreadsheet style recipe calculator. Does anyone have a source for updated ingredients tables to easily copy and paste (ex: list of hops and their AAs)? Most of the ones I'm finding are either way out of date or just extremely messy with a lot of duplicates. Any help would...

So I've got a 5 gallon barrel. It had bourbon in it for 250 days. Soon I will attempt my first sour ale. I'll be fermenting with a commercial Belgian yeast and then racking to the barrel with some Jolly Pumpkin dregs. I'm wondering how possible it would be to continually produce a...

This is what I'll be brewing tomorrow. I was originally aiming for an imperial red but I've strayed quite a bit from the standard recipes in that category. I'm mostly interested in your predictions and how you would categorize it based on the recipe. We'll save the real critiquing for the...

I currently have two beers fermenting with WLP001. They have both been in primaries for about 15 days. Everything normal for the first 12 days. The temperature hovered right around 64F with a couple degrees of variation. Primary fermentation appeared to be wrapped up and the yeast had...

I'm in love with triples lately so I'm going to make my own. This will be my sixth brew and my first all grain attempt. Here's what I've got so far: Grains 10 Lbs American pilsner 3 Lbs American Vienna 2 Lbs American Wheat 1.5 Lbs Belgian candi sugar Hops (pellets) .25 oz warrior...