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I'm in.

I'm in.

I'm in

I'm in.

I think the last couple of lines were a through off. The main point I took was how much craft brew is growing and how much BMC is shrinking. Craft brew will probably never hit 50% market share, but it's heading in the right direction. Not that I hate BMC, I had a couple Coors last night.

Shiite. My next batch, second all grain, is yoopers house pale ale. I can't believe I've been trying to learn from a woman. LOL

Ninkasi Double Red. Awesome!!!!

I live in the northwest and didn't realize there was such a difference between our market and the rest of the nation. This is a pretty cool article about the growth of craft brews in the last few years. I just started home brewing and I think those of you that have been doing this for many...

I live in Oregon and will be going to a three day Giants homestand against the Dodgers. Three day guys trip all within walking distance of the stadium. Of course I will be taking some homebrew to share with my California friends. Good times, can't wait.

Awesome, Good luck. I will be sure to visit when I can get within a couple hundred miles. I'll give you some west coast advertisement when I can order a t-shirt and some mugs.

One

I have only done one all grain myself and am a complete noob, but you didn't say if you are batch or fly sparging. I batch sparged and used Denny's technique. Here is the link for how to do it if you haven't seen it yet. http://hbd.org/cascade/dennybrew/

I'm doing my first all grain brew on Saturday. Doing a Raging Red that I found on this forum. I just did my yeast starter last night and am really looking forward to going all grain after three extract batches and one partial. Thanks to everyone on homebrewtalk, without this forum I wouldn't...

googling homebrew questions

Hello all, I am a noob as well with 3 extract batches and one partial under my belt. Those that I have been able to sample so far have exceeded expectations. I should have my mash-tun set up for next week so I can start all grain brewing, and I am really looking forward to it. I have been...