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Works fine on my iPad and iPhone. My MacBook, that's another story. Sent from my iPad using Home Brew

i went ahead and just boiled it like i would my priming sugars. So 7 days later and it carbonated nicely. now to let it lager so the vanilla gets to know the rest of the beer.

HI. The sugar content is 228 grams

i have 12.17 fl oz (360ml) how much water should i use to dissolve the syrup?

HI. I plan on adding a flavored syrup as my priming sugar at the time of bottling. i've been reading a lot of threads about adding liqueurs and syrups, but haven't read anything about sanitizing the syrup like you would priming sugar. (adding a cup of water to your priming sugar and...

I did a Belgian triple last year. I left it in the primary for 2 months and then secondary for another 10 months before bottling. I often leave my brews in the primary at a minimum of 2 weeks. A couple weeks on the yeast cake won't ruin anything. If you don't want to secondary, let it go...

Looking forward to giving this a shot soon.

Thank you Yooper. :mug: I have my own system sorta, but i wanted to know if anyone had followed BS2's fermentation guideline they suggest after you had inputted all the data for your recipe. Has anyone found BS2's fermentation guideline to be questionable? The software is new to...

I just downloaded BS2 yesterday and giving the 21 day trial a go. I put together my first recipe and was wondering if anyone here has followed the "Brew Steps" verbatim?

Thank you. I'll try and spew my brewing experience whenever the opportunity rises.

Long time lurker first time post. Because of this site I'm on my 4th HB (2 bottled and 2 in the primary) in the past 2-1/2 months I got all the info and answers to my questions from long hours reading thread after thread after thread until i would just go with my gut from information...