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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. B

    moving on to five gallons

    I started with just a one gallon batch and it has turned out great, i was wondering if anyone had any easy recipes for a beginner and a list if materials needed.
  2. B

    topping of with water

    Im fairly new at this and i was wondering if its okay to top off the bottle with purified water, also i wad wondering if it would be a good or bad idea to add a little more honey.
  3. B

    first one gallon batch

    Okay, thanks for the advice.
  4. B

    first one gallon batch

    Any tips and advice? Its been fermenting for two weeks now and is still bubbling quite a bit, it also has a one inch layer at the bottom. When should i siphon it to a new bottle?
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