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This mess was in my hallway. Anyone else have this yeast go this crazy

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How much does dissolved co2 effect specific gravity readings?

A few weeks ago I brewed an a.g. batch that consisted of only 10 lbs of u.s. pilsner malt. I mashed 60 min at 149. Boiled 1 oz of Northern Brewer for 60 min, and .5 oz of Hallertauer for 10 min. Kolsch II yeast. I did this just to see what what a pure pilsner malt beer would be like when...

I did a lambic last year, cleaned brewing bucket with soap, bleach and sanitizer after fermentation. Last week I used the bucket for a kolsch, first cleaning with soap, bleach, and sanitizer. I sampled the brew today and found it to be crazy sour. Could it be the old lambic blend stuck in...

It seems every recipe, no matter what the beer, involves some combination of grains to achieve the flavors and color of the style. Was this always the case? Did a traditional Alt ,for instance, use any specialty grains to get color and flavor; or were these styles formed by mere base malts and...

I used the reecipe(and bought the ingredients) from northern brewer for their belgian dubbel all grain. Well, all but the candy sugar, which i made with sugar in the raw, lemon juice, and to add a little somthin' else...some honey. That was some yummy hard candy! I brewed it through their...

Should a lager/pilsner be bottle conditioned within the yeasts fermentation temp range? Just want to make sure I don't get any off flavors.

13 lb pilsner malt 1 lb carapils Saaz at various times Boiled down to 6 gal 1.065 Question The color is very amber, not pale like it was supposed to be. Why