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  1. A

    Residual yeast problem

    I cleared a batch of wine with bentonite and stabalized it with campden tablets. After it cleared, I bottle the wine and put it away. I looked at one of the bottles and saw that there were yeast that had settled to the bottom. What can I do to prevent this from happening the next time?
  2. A

    Help Help Help

    Hello, Im new to making wine and started a batch of plum. I added everything but forgot the pectic enzyme so I added it when I pitched my yeast. When I checked the next day to see if fermentation had started, it wasnt doing anything. Did I kill my yeast by putting the pectic enzyme and the yeast...
  3. A

    Question

    Im new to making wine and started a batch of plum. I added everything but forgot the pectic enzyme so I added it when I pitched my yeast. When I checked the next day to see if fermentation had started, it wasnt doing anything. Did I kill my yeast by putting the pectic enzyme and the yeast in at...
  4. A

    Hello

    Hello Im Arthur. m new to wine making.
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