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A couple years ago I rolled my own keezer temp controller... just finished a new version of it and thought I'd share it here. I can't honestly recommend building your own to save money or time since there are several reasonably priced commercial controllers, but if you like hacking your own...

Grain Bill: 6.5 lbs Pilsner malt 0.8 lbs wheat malt 0.2 lbs Gambrinus Honeymalt Mash Schedule: 122° 10 minutes protein rest 134° 15 minutes beta rest 152° 60 minutes saccharification rest Hops: 1.5 oz Hallertau (3.9% aa) for 60 minutes 1/4 oz Saaz (3.5% aa) for 15 minutes 1/4...

What do folks use for hi-temp tubing? Norprene? Braided PVC? I have some braided PVC but I'm worried (for no rational reason, just a hunch) that at high temperatures it will lend a plastic flavor to my wort. Can anyone confirm or deny that before I bite the bullet and spend hard-earned cash...

In my search for a keggle candidate I found one with one problem: there's already a sizeable hole in the side, about half-way up and 1.5 inches in diameter. Should I offer the guy a couple of bucks and have the welder patch it when he does the bulkhead, or should I just keep looking for another...

I just got a new set of mill rollers... the knurls are apparently pretty well coated with carbon dust. What's the safest way to wash this off before I use the mill?

Hi, I'm a beginner from CT. I'm still accumulating equipment and experience. Bottled: weizen & jalapeno ale Secondary: ad hoc amber ale recipe On-Deck: koelsch Cheers :rockin: