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I want to brew an American pale ale. Maybe inspired by zombie dust. I'm just looking for kveik suggestions. Experiences and what you think the particular strain might bring out, or match, in a full bodied pale ale. I'm using the kveik mostly for speed.

I'm trying to design an imperial ipa with a thin, blonde, clean and clear character. Kind of like King Sue. I've made a 6 gallon batch with 16lb of golden promise (single malt) mashed at 153 and everyone loved it but I'd like to design one with a more light golden color and thinner mouthfeel...

Could anyone answer with how temperature and duration and carbonation affect an ale while cold conditioning? For example I read that after only 120 hours of primary fermentation, Duvel cold conditions their Golden Strong for 3 weeks at 27 degrees F. Why so cold? Why so long? After 4...

Hi, I brewed a belgian golden strong recipe. Someone had commented that the taste came out a bit mild and if they brewed it again they would add more hops. I took this advice to heart and decided to adjust the timing of my hop additions during the boil. I did so by significantly shifting them...