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Thanks for the input but if only I had that other 4.8 haha I use the tiny mr beer setup

Is it or does anyone recommend trying a beer after one week in the bottle I know some ppl recommend it but just wondering if it's worth it.

My first batch has been in the fermenter/LBK for 3 weeks and the FG is at a finishing point ( i think ) and taste flat no sweetness to it....but there are still little bubbles on the surface. Is it ok to bottle or do i need to wait? I waited an extra few days to see if the bubbles would dispurse...

So I know everyone on here says wait for weeks for the fermenting process to complete and I am just curious I wasn't able to take a OG reading due to the fact of a non existing hydrometer but I finally got one last week and did a reading after 2 weeks and it was 1.008 and supposedly the OG reads...

I "joined" a club/ society and from the way the first post described theirs it way different then the one I belong to there isnt really meeting just fb postings

I probably do have it wrong but I thought that's what I heard lol. So flat is good sweet bad lol but it smells like a flat beer that a good sign?

I was bored last night as the wife watched the voice so I was checking the mr beer videos in bottling and the dude said to taste a sip and if it was sweet it was good to bottle if it tasted like flat beer wait a few more days any one have comments on that?

I was bored last night while my fiancé watched the voice ha and watched part of the bottling mr beer video and the dude said to taste it and if it's flat tasting leave it in for bout a day if it's sweat it's good to go. Soo my question is does anyone agree or disagree with that and does anyone...

Since I dont have a bottling bucket how would u add priming sugar and y wouldn't table sugar work dont have a lhbs near me

That funny. But I have a question does anyone or would it be recommended to use priming sugar with a mr.beer kit? I would think it should have came with the kit but it didnt, do I need to have it or is it not nessesary with their kits?

That's totally diff then wat I thought haha but that's funny

I figured it out thanks! Not quite sure how Swmbo goes with home brewing if I got it right haha

Good to know ill start looking to figure it out myself but impressive license plate

I knew what that one ment not the RD one

Well I'll give it a few more weeks in fermenter as instructed but have no clue what that acronym means ha

It's not that I'm impatient I was planning on doing 3 weeks in primary but when I went to the brew shop they said two weeks was enough and I thought they were suppose to give good advice. And from what I can see since its hard to see into the LBK it looks clear

2 weeks and it seems to me that it's done, with that being said its my first batch so I really don't know **** but the bubble are gone and sorta smells like beer. When I was at work I stopped by a brew shop and they said since its a mr beer kit 2 weeks is all it needs and since I didn't have...

I have no clue wat my FG is since I don't have a hydrometer I'm still in the process of getting one home brew shops are a distance away and etc

Like I said not the best question but since it beating my first brew didn't know if it had to be a complete 2 weeks or what thanks for the info and criticism ha

Today is bottling day but my question is when in brewed it at night do I need to wait till tonight or wat? It's a lame question I know but kinda nervous about bottling