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Hi folks, I just put together my first recipe and I was hoping to get some input on how much sense it makes. I want to make a surprise gift for my uncle (he got me into beer way back). He's been really into ipas recently so I was thinking of doing something in that vein. I'd like to try using...

Thanks for the responses. I expected the issues with trub etc. Didn't even consider the container/carbonation issues. I should have though: my mother-in-law tried making mead in a Rossi bottle, she didn't read the part about an airlock instead of a cap. Thankfully all she ended up with was a...

Morning! So reading about one gallon brewing has gotten me thinking... would it be possible to ferment and bottle in the same container? Meaning once the wort is in a fermenter (in my brain it's gallon wine jug) it stays there until you drink it. You'd probably have to strain it VERY well to...