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My buddy used safe lager in a Pilsner, did not take gravity. Primary for two weeks with constant action at 44 degrees then five weeks I'm secondary at 34. Still under attenuated? Does safe lager just need really long in primary?:mug:

4 judges , only one from this state much less the area. You score 40+ you got a great beer don't let anyone fool you and damn sure don't full yourself:ban:

For whoever said those scores were high and maybe judges were scoring high? People are inconsistent I know but generally they should be pretty close. Judges are well trained and the scoring system is set in stone. I got three golds in one competition last year. Two 46,s. A Maibach scored me a...

Yes sorry haven't checked back,hop pellets must have been it because it did not happen again and the beer was fine

Thanks. Just tried one it's too early I know but already very good. One worry, I believe I poured a little too vigorously and got a little sediment off bottom. No big deal I skimmed it off top and it was fine but as small as it was my worry is it was green. Bacterial infection? The beer was not...

The question has been asked but I am unclear on the answer. I lagered my beer and now am bottle conditioning. It has been at 70 degrees for 7 days can I move it back to the fridge to finish ? If not is 70 the best temp and for how long?