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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. T

    A need for mead

    I am going to try my first mead this weekend. :ban: Was just wanting thoughts, comments, or advice anyone is willing to share. Here's the plan: 6 lbs pure filtered NC sourwood honey 2 gal water 1 lb Golden raisins juice of 1 lemon ec1118 or d47 haven't decided yet I wanted to keep it...
  2. T

    A little Barley Wine help please

    I'll try to give as much info as possible. Just brewed my 2nd batch ever. It was a DME kit from Brewmaster's select for English Barley Wine. Everything seems fine but after just 2 days, it seems to bee doing nothing. The first 2 days it over flowed my 1 qt blow tube all over the place. I guess...
  3. T

    Hi All

    Well, Im in NC (Charlotte area) and just started my first brew. Everything seems to be going fine. I started with a kit to make a german kolsch. I did NOT take a reading for my starting gravity. Am I supposed to do this before or after I pitch my yeast? And is determining ABV the only reason to...
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