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I will be harvesting a bumper crop of Cascade and Northern Brewer. Due to the fact that I had some neck problems this summer, I didn't do a good job of thinning, so all my bines are intertwined. I guess a mixed bag of hops is better than no hops. I should have plenty if anyone is...

Barking Spider Cider Ingredients: 5 Gallons 100% apple juice (No preservatives or additives) I use Tree Top 2 cans of frozen apple concentrate, Tree Top again. 1 five gram packet of Lalvin #EC-1118 Champagne Wine Yeast. 1. First sanitize the carboy, airlock, funnel, stopper or carboy cap...

I have some hard cider ( 3 gallons ) and I would like to know what amount of dextrose or apple concentrate to add to get the carbonation like a bottle of StrongBow cider. Seem like a nice balance between carbed and still. Does anyone have any ideas? Thanks Bob

I have a 3 gallon batch of a apfelwein clone. I also have some whiskey bottles ( I don't know where they came from ) that have the cork stoppers on them. Can I put, fermented out, still cider in them to age? Would I be wrong to assume the cork is sanitized with whiskey? Any ideas...

Does anyone have a good mail order source or a decent substitute for: TELFORD'S TARTAN DRY DARK MALT EXTRACT GEORDIE DRY DARK MALT EXTRACT ? I hate to mess with success and this is what I used a few years ago. Can't remember where I ordered the last time. :)