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Hopefully I'm just tasting uncarbed green beer.

I kegged an IPA that I used Nottingham on about a week ago. It was my second all-grain batch and my first time using this yeast strain. The batch is about three weeks old and not fully carbed yet, but I think it has an odd harsh/fruity/alcohol taste to it that is masking any other good flavors...

I decided to start with AG brewing and brewed my first two batches last week. I choose to start with AG because I like having more control over my final product. Just like others have said, I like all the work on a brew day that comes with AG brewing.

Yes! I have the same exact problem and it's really inconvenient. It kind of makes the iPhone app useless. It's very disappointing because the rest of the app is designed pretty well.

More info from ShastyMcJasty, most of this can be found in previous post but this answer has a little bit more detail "It has had 6 kegs successfully through it and not a problem yet. The wood did shrink but not to the point where it is structurely compromised. If I did it again I would make...

This is what ShastyMcJasty said to me in a message...."As for the refrigerator, it was about 2x2x2ft. The pacing items are the compressor and the condenser. You want them both as small as possible. The height of the compressor is the main concern. Mine I believe was 6.5 inches tall at its...

Great job on an amazing build. I'd like to build something similar and I was wondering if you thing you'd be able to fit two cornies in there. Also do u know the size of the barrel?

Hey Kevin did you ever go ahead with your conversion? I'm looking into this model as a possible option.