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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. C

    making a starter with a pressure cooker?

    Anyone ever put the DME and water in an erlenmayer flask and sterilize in a pressure cooker before adding the yeasties and putting on the stir plate?My reasoning behind this is that if you just leave the canner closed until it cools down to pitching temp,Probably overnite in my case,everything...
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