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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. R

    Sediment

    I have just bottled my second batch and I have noticed that in both batches that I have brewed that there has been a considerable amount of sediment at the bottom of the bottles. Is this how it is supposed to be? I haven't been able to find any information on the topic anywhere. If it's not...
  2. R

    First Batch Complete!

    Well, I just opened up the second bottle out of my first batch of homebrew, and I have to say it was overall a success! My only complaint is a somewhat bitter aftertaste. I brewed a cream ale and I dumped the hops right in the wort when boiling as opposed to boiling them in a sack. Do you...
  3. R

    First Batch Advice

    Hi guys, I just cooked up my first batch of homebrew. It's fermenting as we speak. I am praying that I did everything correctly because I would really hate for this batch to go bad. My only concern is that it's been about a day and a half and I am seeing no signs of fermintation. No bubbles...
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