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  1. W

    WYEAST 1332 Northwest Ale

    Just finished an amber ale (all grain) using this yeast. As others have commented, the krausen never seems to drop. Left in the primary for 12 days total in the 65 to 70 degree range. Fermented vigorously for the first 5-6 days, with very little activity after that. Checked the FG, which came...
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