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Ferming a Hefe. Decided to try my hand at a secondary. Transfer went well.

What are you using to make the hole/slots? I would think if you used a dremel your cuts would be rather clean.

Thanks for the suggestions! Yes i have recently started using Inkscape. Much easier to use and learn that adobe photoshop. I may have to start over because i started half in adobe and imported into inkscape. I'm trying to get a spring theme going on behind the glass to fill in the blank spaces...

Well I haven't tried every beer out there but I think I've had enough to know I'm not a hop guy. Well I just bought some Tommyknocker Nut Brown Ale which says its low hopped at 57ibu. Seems quite hoppy to me. Is 57 considered low?

Great thanks

Is there a program that once you had your ingredients it tells you what style of beer it is? I this would kinda help me learn about the different ingredients. I have iBrewmaster for the iPad, but it doesn't do what I'm asking.

Maryland

Deterrent

Specimen

Alrght I'm done for now. I'm sure I'll make some mior adjustments still, but this is going to do for now. This is for my next batch.

Yup that's the plan. Still learning the software so kinda piecemealing it for now. I should finish this weekend I'll post a finished product.

Just started working with Adobe Photoshop. I am having a little more luck with acad and exporting to a wmf file. Take a look at my barley!

Maryland's Small Brewers Need Your Support The Brewers Association of Maryland has requested that beer enthusiasts take action to support legislation beneficial to the state's small brewers and beer consumers. The Brewers Association of Maryland is asking for your help in supporting three...

Done! I'm looking now

This recipe was shown as a basic stout in iBrewmaster for the iPad. All I did was scale down the recipe. So would believe it is classified as a stout or iBrewmaster was totally not worth the money.

Thanks. Might try the milk stout and just add coffee to it.

I took this recipe straight from iBrewmaster and this is what it game me. It was a " basic stout". I just added the coffee and adjusted the weights for my batch size. Also, currently I do not secondary. Think i could I add it to the bottling batch? (noobs teaching noobs) :0)

I imagine you didn't see 2 gallon batch vs the normal 5. I'm still a beginner and really don't have the room to store all of the 5 gallon equipment. Once I move I'll step up to 5

Here is what I've come up with. Coffee Cream Stout Style: American Stout OG: 1.077 Type: Partial Mash FG: 1.021 Rating: 3.0 ABV: 7.34 % Calories: 253 IBU's: 19.57 Efficiency: 70 % Boil Size: 2.60 Gal Color: 54.2 SRM Batch Size: 2.00 Gal Boil Time: 60 minutes Fermentation Steps...

I read through this entire thread and was amused throughout the whole read.