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Hi all, I have a sparge arm for sale that's been used twice. It's basically the same one you see here: http://www.northernbrewer.com/shop/stationary-sparge-arm.html I can't remember if it's a midwest or northernbrewer sparge arm, but they're both the same. $20 shipped anywhere in...

Looking for a March Pump so I can build my countertop brutus system. Not looking to go crazy with features, although SS would be nice.

Hi everyone, Looking for a cheap used plate chiller and a 8-10 gallon kettle with a valve and thermometer. I've found a new chiller for around 80 bucks and a new (heavy duty) kettle with all the fittings for 160, so if I can't get a deal under that I'll just buy new. Thanks!

Does anyone know of any sales going on for National Homebrew Day? I'm looking to spend a couple hundred dollars on new equipment (kettle, wort chiller, etc) and thought I might wait til then. Thanks!

Hey everyone, I recently decided to try and do the same build that Jeff Karpinski did here: https://www.homebrewtalk.com/f51/countertop-brutus-20-a-131411/ To put it simply, I'm completely lost as to how to build it. After 51 pages of information, random bits here and there on the web and...

Looking for a Johnson A419 (already wired). Would be shipped to 14605. Thanks!

Hey everyone, I'm hoping to have this answered before I go to the LHBS today! I'm having a little bit of trouble understanding efficiency in terms of how you use it to help your recipes. I've been hitting upper 60's/low 70's consistently for my efficiency, but now that I know I miss my...

Looking for something cheap that can be shipped quickly! (Tall order, I know...). Building of the kegerator starts next week! Shipped to 14221

Looking for a cheaper plate chiller (20, 30, 40 plate or whatever) and maybe some spare kegging parts anyone has-- dual regulator, gas connects, etc. Send me a price, but please don't be offended if I say it's too expensive... I'm serious when I say I'm low on funds! Thanks! :mug:

Hi everyone, I revamped my Winter Ale recipe-- would you mind critiquing it? I have a few questions (thoughts) right off the bat. Are the hop additions okay? I don't want too much aroma, but I do definitely want enough bitterness to balance out the sweetness. Secondly, I want to oak...

Hey all, Please critique my Winter Ale! Any suggestions would be greatly appreciated. 60min boil 20lbs 2 Row 2lbs Molasses (60 min) 1lb Crystal 40l 12oz Chocolate Malt 8oz Crystal 80l 8oz Victory malt (or biscuit) 3oz Goldings (60 min) 1oz Hallertauer 5 min 1oz Hallertauer...

Hey everyone, I picked up a fridge today that was supposed to be 5 cubic feet but ended up being 3... GE SFR03BAVBBB is the model. Can I still convert this into a kegerator that'll fit 2 corny kegs, or should I sell it and try to find something bigger? Thanks

This is my first time designing a recipe... I've been trying to read as much as possible, so any advice would be greatly appreciated!! Batch size 10 gallons, boil size 13.4 (keggle) 22lbs Pale Malt (US 2 row) 12 oz Crystal 40l 4 oz Crystal 20l 8 oz Biscuit Malt Mash 60 mins (with...

Looking to make the plunge into kegging beer and having a home draft system. Would prefer being able to fit 2 kegs into the fridge/whatever and have the ability to draft two different beers. I don't have any of the parts and am not totally sure of what I'll need yet, so that's why I'm...

Looking for a book on creating your own recipes. Thanks!

I made an all-grain version of the ale to the chief yesterday, and after finishing up the cleaning right now I noticed my 1lb bag of biscuit malt sitting out. Damnit! Grain profile was as follows-- 20.5lb of 2 row (did 21) 1.5lb of cara amber 1 lb of biscuit (forgot) 6oz of hops and 2...

Hey everyone, I apologize ahead of time for the abundance of these posts I'm sure you all get. I did use the search function, but there were SO many things to sift through that it all gets a little overwhelming :drunk: I'm taking the plunge, and I'm moving to AG from extract brewing...

Hey everyone, I got a kit from Midwest Supplies for a Belgian Tripel, and I chose to use the WLP 550 strain of yeast. I've been able to keep the temperature around 70°F since pitching it Sunday night (with a starter that was roaring). The fermentation for the past 3-4 days has been very...

Hey Everybody, I've done about 4 brews so far and want to try my hand at Belgian beer. I have a brewing kit (couple carboys, all the necessary basic equipment) and do it out of my apartment, so I'm not working with a ton of space or stuff. I'd love to try brewing something similar to...

Hey Everyone, I'm a new Homebrewer going to school in Rochester NY, originally from Buffalo NY. Can't wait to talk more with you all and drink some brews! Danny