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  1. T

    Post pictures of your beer fridges

    Built this about a year ago.
  2. T

    Fermenting

    I've just never seen a fermentation go so cloudy. I pitched a starter also. It smells fine so I'll just wait to see what happens.
  3. T

    Fermenting

    I've got a Belgian Tripel in a carboy. Afte 24 hours ha good activity and nice krausen layer. 24 hours later that layer is gone and it is totally cloudy! Infection? Still bubbling pretty good
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