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I would say you could just steep your specialty grains and just use the lme like any other extract brew

I believe norther brewer now carries Maris otter lme not sure about dme

S-33 I actually found a pack of us-05 in the kegerator and used that in a red ale yesterday But if that s-33 will work in a certain style beer I'm all ears

I would rather go without than choke down some nasty can of beer if we are out to a party and there is a keg of miller lite,coors light, or something like that I become the dd I once left a wedding reception that was serving miller lite and found a beverage bought myself a case of hopdevil and a...

Maybe I will hold off until next weekend thanks for the response

Want to brew tomorrow but all I have is one packet of Safebrew yeast What kind of beer will this yeast work well in?

put the fuggin brown on last night turned out great got a lot of you fning made this comments from friends

Ok here's what I'm going with 9 lbs Maris otter 1 lb flaked oats 1 lb chocolate .35 black patent 1 oz tetanger. 60 min .5 willamette. 40 min .5 willamette. 20 min Us 05 yeast Thanks for all of your help

I was thinking of mashing at 154, and I will take out the carapils, as for the hop choices they are just what I have at the moment I wanted to brew tomorrow a.m. so I put them into beersmith and they fit into the flavor profile. Do you think I should take out the hallertau at the end? I'll use...

9 lbs maris otter 1 lb flaked oats 1 lb caramel 60 1lb chocolate .5 lbs black patent .5 lbs carapils 1 oz tettnanger - 60 min 1 oz willamette- 35 min 1 oz hallertau-- 5 min i have us-05 and safebrew 33 for yeast any changes you think I should make? thanks

Looking for suggestions on what to brew next I have Maris otter and 2 row for base malts crystal 20,60, carared, and some chocolate and black patent specialty malts for hops I have 2 oz of saaz, tetanger,1oz of wilamette Any ideas?

Racked the fuggin brown today tasted pretty good gonna keg it next week

Krausen came up through the airlock today never had that happen before but she's still bubbling away so I guess that's good

i pitched the 05 I have the chest freezer set to 62, color came out a little lighter than I hoped but overall I had a pretty good brew day thanks for your help

I also have a packet of safebrew s-33

I can keep it cool I have a chest freezer for a term chamber I just don't have any us-04 all I have is us-05 and some muntons yeast

Fuggin brown actually

I want it to be a brown ale

gonna brew my first non kit all grain batch tomorrow let me know what you guys think grain bill: 11 lbs maris otter 1 lb munich .25 lbs chocolate .15 black patent .5 lbs carapils hop schedule: 1 oz centennial 60 min...