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  1. S

    Am I on track?

    I live in sunny south africa, i really wouldn't know where to get one?!
  2. S

    Am I on track?

    Hey all, I'm 2 days into my first brew at the moment, the basic recipe is 1.8 litres of fresh pressed apples, 1 cup of sugar and a general brewers yeast. Does this plan sound right? - let it sit in primary untill only tiny/practically no bubbles show and then let it sit in secondary for a week...
  3. S

    Carbonation

    Cheers:) after this how long do you have to let the bottles set before fully carbonated?
  4. S

    Carbonation

    Is priming sugar, just sugar? how much to put in each 340ml bottle?
  5. S

    Carbonation

    Hey all, Just mixed up a 1 gallon bath of fresh-pressed 1:2 granny smith/desert apple, added a splash of water just to get it up to the top, a cup of sugar, added my brewers yeast and vapour lock. Its been sitting for a few hours now and already a few bubbles have started to appear. This is my...
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