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Making an English ale from an extract kit put together to be similar Ar to northern brewers innkeeper ale.. I will be ready to tootle next week and was wondering of anyone coulD steer me in the right direction as far as the proper priming ingredients for this ale. I made a 5 gallon batch... Thanks

Just brewed my first batch of beer yesterday. Used innkeeper ale recipe from northern brewer. Used what grains my local home brewer supply had that were comparable and used 1 lb of honey that i substituted for 16 oz of corn sugar that I forgot to get. Og was .032 ish, My question ...

As anyone tried to use gbp to ferment a mead?? Been using it to make ginger ale w honey and it ferments quite well,, gonna tri it w a mead and wondering if anyone has tried this yet..

O I need to use it on the melomels we parted out of the 5 gallon batch... 2 1 galloners.... And 3 straight up honey and water... What will it do? The fruit gals taste pretty good without it.... Afraid I will ruin my batch....don't wanna do that

Can the 1 gal glass screwtop wine bottles be used for aging by filling w final product mead, that is done fermenting for at least a month, no bubbles in mead what so ever, and just rescrewing the top on... This mead is my first batch an will surely be consumed pretty quickly.... But is it ok to...

STarting up my second 5 gallon batch tommorrow. 16 lbs of honey,, water... Using 71b 1122 yeast ....first batch was kit ordered and came w wyeast sweet mead yeast... Can't remember the number... One of those smack pacs .... Wanna do it right with the dry yeast so I am wondering on some...

WHen adding potassium sorbate ....will it dissolve on its own into the mead?? Or should it be mixed after it is dropped in?? Can we dissolve on side in water and then add. Not wanting to stir if possible.. Mead has been racked 1 time and i don't want to disturb the clearing process if...

Can the plastic drinking water carboys( 5 gallon ones ) be used as secondary fermenters and / or for clarifying ??

Making a simple still mead...first time mead maker here..... Must still in primary.... Wondering about our still to come bottling techniques ... Should we wine bottle and cork em( was hoping to go that route) ... Or s the beer bottle and capping way the way to go.... I thought the wine bottles w...

Leo... Are there better yeasts to use compared to others..... Wanting to make small test batches in smaller containers....lie 1 or two gallons.... Thanks guys... A beginner mead maker...