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Hello all update from yesterday. Stalled fermentation moving to a warmer area! Thank you all so much for your response

Stalled fermentation for sure!!! Moving to warmer spot . Thank you much gonna send update pic

Thank you for response

hydrometer thanks for responding I will send update

Hey hotbeer I used a hydrometer for readings. basement temps probably around 68 70. 5 gallons total quantity .Not going to dump for sure. I will check later today. I am used to seeing airlock activity within 12 hours but this time not til at least 24 hours. Thank you for your response i will...

Hydrometer THamks

hello all! I brewed "MADE" ! a Muntons American amber 7 days ago. I had bucket in basement and noticed it was taking very long to see airlock activity... wrapped blankets around it and looked like fermentation took off. lock was still active today i opened to get gravity reading and saw...

Hello all its been quite a while since I've brewed. My in laws moved in with us in December and my father in law is big into making wine so we set up a nice little brew shop in basement. That bein said i bought a hazy ipa kit from Muntons. I could not believe how easy it was to make. Never...

Wanting to convert single tap to dual tap. original tower is 2.5 inch base. looking to do 3 inch base. Does any one know how to take out the white plastic gromet that original tower screws into? any info is much appreciated . Thank you Enjoy

Hello fellow brewers realatively new to brewing been at it for about a year and 3 months. 9 batches under belt with extract kits from northern brewer and brewers best. I'm not an IPA type drinker brewed amber ales kolshes nut browns and did a pumkin brew which was my worst too sweet! Any...

Whew I was a little worried thanks for the reasurance!!!

Hi all I brewed a blond ale and let sit in primary for 2 weeks then racked to carboy its been 5 days and I see small white dots or specks sitting on top. No other action beer is just laying still. All my gravity readings were right on. the first brew I did I did not notice this. Is this Jake...

Thanks for the advice!!! I must learn patience Revvy you are right!!

Bottled an american amber 2 weeks ago 5 gal batch with the 5oz priming sugar added as directed.Opened one last night taste great but little if any carbination.??? whats up??

Thanks guys I think I will buy a better sanitizer instead of no rinse cleaner such as starzan. The spray bottle seems easy and i have read about it on this awsome site!!!! I only have 2 brews under my belt , an american amber which is still conditioning and a blonde ale in primary. I am...

thanks for the feedback!

Hi all, i use a no rinse sanitizer the kind you put 1 tablespoon to 1 gallon. I filled up a spray bottle and give 2 sprays to the inside of a cleaned bottle and shake any thing left out of bottle. Does this seem sufficient enough prior to bottling?

after reading many threads on ths site ive decided to let the brew sit in primary im thinking about 3 weeks to a month, from what I understand it seems that when you have a stable fg (for at least aweek) with no changes the beer is done fermenting?? This is my 2nd batch and find the whole thing...

the gravity is 1.016 right in range of directions. I am thinking of letting sit in primary for one more week.

I brewed a brewers best imperial blonde ale 1 week ago bubbling has slowed down to about a burb every 2 minutes. I wanted to rack to glass today (i understand that many peopl dont rack to 2ndary) I have the equip so why not. Is it too soon to do this? will it harm the process? any info is...