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Any thoughts on using mushrooms, celery or both to make a Concord wine a little less concordy? Was thinking of cooking them down into a broth, then adding that in primary. Maybe with a cup of brewed black tea?

More free, old, books on Google: https://www.google.com/search?q=cider&num=100&hl=en&tbo=d&tbm=bks&source=lnt&tbs=bkv:r&sa=X&ei=F5PjUOGuFKu00AHQu4D4AQ&ved=0CB4QpwUoAw&biw=876&bih=771

Another bit with upstate New York origins. I found this one on Google books a while back. I think the author was trying to sell cider mill equipment. http://books.google.com/books?id=myJEAAAAYAAJ&dq=cider&pg=PA95#v=onepage&q=cider&f=false

Well, I already had it. And I wasn't entirely sure the natural yeast would keep going. So, I stuck with the original plan. That said, I plan on trying a one gallon batch with natural yeast that I started earlier with some of the juice and a couple of ground up apples from the same orchard.

...is in the primary. Weird experience. I bought the sweet cider a couple weeks ago. To avoid taking up space in my tiny fridge, I put it on the attic stairs. This being Buffalo, and the attic being uninsulated, I figured this would be a good place to store them. This time of year I...

Hi there. Planning on starting my first batch of cider within a week or so. Already grateful for all the info I've found here. Cheers!

New here, so please pardon the intrusion. Haven't even made my first batch but I bought five gallons of sweet cider this week. Turns out, in my area, I don't see much point in buying commercial brands like Motts or even the store brands. They all seem to come out somewhere around $4.00 a...