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  1. Beer_Bear

    Convert extract to all grain

    I'm brewing up a pine tree beer, the last one I made was delicious, but it used the breiss dark malt syrup, I want to do it all grain, does anyone know the make up of the breiss dark malt syrup? Thanks
  2. Beer_Bear

    Yeast Fermentation question

    Brewed my first all grain the other day, a clone of the edmund fitzgerald, OG was 1056, recipe called for 1057. Put it in the primary, took a bit to get started (yeast was expired GRRR) but it rapidly fermented for about 24 hours, then quit bubbling. I waited two days to check the gravity and...
  3. Beer_Bear

    Oktoberfest FG

    I've been lagering for 3 weeks now, checked my FG, and its at 1.018 when the recipe says it should be 1.016. Is 1.018 acceptable or is there a way to lower it even more??
  4. Beer_Bear

    Any suggestions on the Lagering Cooler?

    I don't have a fridge or anything to provide a stable cooler temperature in that form, however I live in Michigan and it is winter time... Would it be alright to just store it in my cool basement or cool barn, or should i buy a temperature control for an old fridge that I have? Any suggestions...
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