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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    How long to leave WLP 665 in primary?

    Thanks, guys. I'll be patient, get the book, and see how it goes. I only made a 2 1/2 gallon batch. I will re- pitch a yeast a few days prior to bottling. Any yeast suggestions other than champagne?
  2. J

    Switch back to airlock, or stick with blowoff?

    I'd leave it alone. Sounds healthy. Not all batches and yeasts will force Krausen through a blow-off tube. Cheers!
  3. J

    Flanders Info Please

    I brew all- grain. How long do you recommend leaving a batch with WLP 665 (Flanders) in primary? Do I even need to rack to secondary? I'll not bottle for. 6-8 mo. And how long after bottling before drinking? Thanks in advance for your suggestions.
  4. J

    How long to leave WLP 665 in primary?

    This is my first sour beer. I brew all- grain. How long do you recommend leaving a batch with WLP 665 in primary? Do I even need to rack to secondary? I'll not bottle for. 6-8 mo. And how long after bottling before drinking? Thanks in advance for your suggestions.
  5. J

    Recipe site wanted

    BrewSmith or BeerSmith?
  6. J

    Recipe site wanted

    Does anyone know if there is a website with the ability to provide approximate brewing recipes based on ingredients I already have on hand? I could make something original, but. . . . If you know of such a site, I'd appreciate your sharing it. Thanks, brewers.
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