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I was curious to know if anyone else on here works or used to work in the live event production industry. I happened to be watching AXS TV (I guess it's not available everywhere) and saw that they have a show on that is following Tait Stages. It's a pretty cool behind the scenes look at the...

I've got a bottle each of the Wookey Jack and Damnation. I also have a bottle of 2011 Voodoo BBVD. I'm looking for something from CCB or maybe Alesmith Speedway Stout. I'm also interested in sours as well. I'm pretty flexible, we can probably work something out. Let me know, shoot me a PM!

I've never had anything from them before. I saw a bottle of their Apricot Au Poivre Saison and it intrigued me. So I picked it up. Anyone had this or anything from them? Was it a good score? The price suggests so.

Happy Easter yinz guys, from the 'Burgh! It's time to celebrate the Resurrection, eat kielbasa, ham, potato salad, and drink some awesome beers! What's everyone else eating/drinking today?

Ok ladies and gentlemen, I would like your opinion on the following matter: A week and a half ago I brewed an RIS I concocted that has the following grainbill: 13 lbs Marris Otter 7 lbs 2-Row 2 lbs Cara Pils 10 oz Chocolate Malt 8 oz Carafa III 12 oz. Molasses (added in fermenter at...

I must say, one of two things happened: 1) I had too much of my 12% Abbey Ale and couldn't hold my attention on the latest Bond Triller. or 2) The flick was just too boring. Now, I must say, I love the Bond movies! Though I must say, I am quite partial to the earlier Bonds e.g...

I just had to share with you guys because I'm SUPER excited that I can now Brew AG indoors! When you live in a townhouse in NW PA like I do, it's no fun to drag the propane burner out into the 10°F bipolar weather we have around here! (I'm sure many of you already know this and share the same...

Well? Have you? I'm not interested in debating the legality of it because there are plenty of other threads out there on the subject. What I'm asking is have you done it and if so, how?

I've decided to try a concoction I came up with that I would call an RIS. I put together the recipe on brewmasterswarehouse.com and since they carry Lyle's black treacle, I thought I would try it in the recipe. Unfortunately, I did all that a bit late as I plan on brewing this weekend, which...

I figured I've spied on everyone here enough that I ought to introduce myself! I'm Jeff. I live in Meadville and I'm a Mechanical Engineer for a company that makes vacuum furnaces. I've been homebrewing for about 5 years now and have loved every minute of it! Some of my other interests are...