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I thought so, but just wanted to make sure! Thank you for replying! I'm off to step up the starter so I can pitch it tomorrow or the next day.

I have a quick, and probably simple, question regarding stepping up a yeast starter. I'm using the Homebrew Dad's calculator on the Brew United website. Here is what I'm coming up with for my recipe: My question is, for the 2 liter second step, do I need to double my DME from 102 grams...

Excellent article, thanks for sharing the link! That one gets bookmarked right now... :rockin:

This is correct. A nitrogen atom is much, much smaller than a CO2 molecule, which is why the beer appears to "cascade" inside the glass, as opposed to the all-too-simple CO2 bubble rising. To achieve this property in your beer, you would have to keg with nitrogen, which requires different...

Thanks for the warm welcome! I just picked up a bunch of brewing equipment that was listed on CraigsList for a dirt cheap price, so I'm anxious to get into the craft of brewing! Just need to clean up all this stuff, get new tubing and bungs and I should be good to go. I'll have to make a...

Thank you EdWort and Monster Mash for your speedy replies! I'm guessing by the name (Powdered Brewery Wash) that this cleaner is only available at homebrew shops or online. Or is this something that might be found in a more common-place store such as a Wal-Mart, Target, Home Depot, etc...

Hello to all! I have an old glass carboy a friend gave me because I'm just getting into home brewing. He had used it years ago (maybe 7 or 8 years) to try his hand at brewing, but never really got the hang of it. So he let it sit in his storage shed, laying on its side in the Texas heat...

Hello to everyone from D/FW, Texas! I decided to get into brewing after spending a week with a friend in Austin learning the in's an out's of how he brews his various kinds of beer. It was quite the learning experience, and I hadn't imagined it could be so easy! He's into all grain brewing...