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Ok just wanted to make sure I have this right. I kegged this tonight, a 5 gallon batch with 1.25 tsp of pumpkin pie spice and 2 ounces of vinilla. My question is the recipe said "At bottling - 1.25 tsp of Pumpkin Pie spice was added per 5 gallons as well as ~4 oz of real vanilla extract". Is...

So I had just tried the haus pale ale I had kegged up a week ago. It was carbed and good to go, so I went to the store to buy a pizza. Well after I had returned home and put the pizza into the oven I went to the fridge to pour a pint. My floor seemed a little wet look besides the fridge and the...

I second using ale yeasts. I have only made ciders with store juice, but notty stopped at 1.008 for me and tasted great. S-04 is another option. I have a batch of that going right now, and its almost done. The last sample I took the yeast has left a lot of really wonderful fruity flavors and a...

Those are sweet have a link to his page?

I could see a market in those. Lol

wow i really like that nice cup

Saramc you can't use wine bottles they are not pressure rated they will go pop. Either beer bottles, champagne, or swing tops. Oh and you use corn sugar not corn syrup.

Ill have 2 or 3 carboys free Wednesday i have to try this.

Wow sounds great guys I'll try that, and thanks Yooper you are a brewing Goddess.

I'm no expert but I think you will be fine. I have a apfelwein thats at 9% and .996 with Montrachet thats been sitting in the primary since January and it hasn't seemed to effect anything or have any sulpher tastes.

^ +1 Only other thing i can think of is if it hasn't cleared much?:mug:

Well gave it a good swirl to rouse them yeasties. Looks to be some more airlock activity. Would there be a better way to get that high of a percentage?

Not 100% sure but i could have sworn I read on here some where that when using store bought apple juice and s-04 by racking it you can get it to stop fermentation after its been going for awhile :confused:

From my understanding it's a pitcher for apfelwein.

About two weeks ago had mine roll off my counter on to my pull out cutting board so like a two inch drop. It blow the end out an bb's went every where. The ends are so thin. 558

Just ran across this web site looking for a bembel for my apfelwein just thought you guys might like to see. I have to get one now. With shipping its $101 which is spendy. The international shipping it almost the same price as the largest unit, but I have never seen one like this. Love the logo...

Hmmm well that might be it, though once I had a federweisser ferment dry from 1.090 to 1.000 using plain table sugar and lavin D-47. That was pretty gross too lol. It fermented a lot faster then I thought it would have lol.

So one night while me and a few friends were putting together a few brews we had the idea "what the heck lets make something that hits 18% just cuz." I found a traditional ginger beer recipe and altered it a bit. We micro planed 2 ginger fingers, a bottle of real lime that equaled 3 limes, and...

21,886.5 + 10 = 21,896.5

Ok thanks will do