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  1. Brewsephus

    Question of sanitation in aggressive fermentation and lots of Krausen!

    I have a very full primary and it's aggressively fermenting away! Im very excited, but I am concerned about the blow off in the sanitizer container. There is a lot of krausen fluid mixing into the sanitizer. It's turned a light tan color, and I am worried about the viability of it's sanitizing...
  2. Brewsephus

    I made a huge mistake, and now I'm paying for it!

    Ladies and Gentlemen, we have a problem. I don't know what type of malaise I had when I made this error, but the fruit of my labor is undrinkable. I mean, it's really bad. Here's the back story. I've only been brewing for a little while, first batch was ok. (Didn't care for the style, was a...
  3. Brewsephus

    My Brew is good, but something is off... can you help?

    I recently brewed a clone of Dogfish Head Shelter Pale Ale, and it came out ok. It's certainly not bad, but there is just something missing. Is it mouthfeel, I'm not sure. I wouldn't describe it as body, but that's close. It almost tastes a little watery, a little thin. It seems to be adequately...
  4. Brewsephus

    Brew Day gone horribly wrong.

    So today I woke up early, excited to brew my first Scotch Ale. I had pulled the recipe off byo.com http://***********/stories/recipeindex/article/recipes/109-scottish-ale/2405-midnight-sun-brewing-full-curl-scotch-ale-clone Everything was going great. I have a large brew kettle, so I did a full...
  5. Brewsephus

    First Brew, possible stuck fermentation?

    Hi folks, I am new to brewing. I'm about 8 days into my first beer and I think I have a major problem, let me run you through it. My wife got me a bucket brew kit for Christmas and an ingredients pack (Brewers Best) for a Grolsch style beer. I followed the directions to a T. When it came time...
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