Search results

BrewSwag 728
Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. L

    High S.G. in corn whiskey wine

    I diluted it with 5 cups of water and got it down to 1.115 tonight and added the yeast. Hopefully it will work out. Thanks for the help.
  2. L

    High S.G. in corn whiskey wine

    I guess I can. I was only planning on making a gallon. I thought about straining it through a fine filter to remove any undisolved sugar. Would that help?
  3. L

    High S.G. in corn whiskey wine

    I just started a new batch of corn whiskey wine tonight. My S.G. was 1.160 when I got it all mixed up. I followed the directions in the recipe. Is there anything I can do to lower the S.G.? The recipe said it should be 1.110.
  4. L

    Need help please

    Should have read 1.040
  5. L

    Need help please

    I am new to wine making and have a 1 gallon batch of red going from Viniter's red grape concentrate. I tranferred to secondary when it reached a 1.004 SG and it did well for a few days. About 4 days after transfer it seem to be stuck (no bubbles in airlock or noticeable activity). I pulled a...
Back
Top