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I have a recipe that is based on an Ethiopian honey wine called T'ej. It was converted into a beer/mead but it does not say the fermentation length in the recipe. I was interested to see if anyone could figure it out, im moving in 2 months and if its more then that, its going to have to wait...

I have a recipe that is based on an Ethiopian honey wine called T'ej. It was converted into a beer/mead but it does not say the fermentation length in the recipe. I was interested to see if anyone could figure it out, im moving in 2 months and if its more then that, its going to have to wait...

I have a recipe that is based on an Ethiopian honey wine called T'ej. It was converted into a beer/mead but it does not say the fermentation length in the recipe. I was interested to see if anyone could figure it out, im moving in 2 months and if its more then that, its going to have to wait...

Has anyone ever tried to convert a Sanke keg to a corny keg? I know they can be cut into brew kettles and fermentors, but have yet to see anyone covert it to a corny keg setup.

Trying to think of a good beer to brew for summer. Im looking for something that you can knock a couple back, and just enjoy the taste without getting toasted. I was thinking a belgian or wheat beer but have yet to find a recipe that stands out. Anyone have any suggestions from personal experience?

Trying to make the Dogfish Head Fort. I know the basic ingredients they use, and after running this through the BeerSmith 2 software, ive come up with this: (This recipe is based on per 2 gallon batch, going to try this first, change the recipe based on results and try again) What do you...

Trying to make the Dogfish Head Fort. I know the basic ingredients they use, and after running this through the BeerSmith 2 software, ive come up with this: (This recipe is based on per 2 gallon batch, going to try this first, change the recipe based on results and try again) What do you think...

Trying to make a clone for Dogfish head Fort, which uses warrior hops, 91% pils malt, 9% malted wheat, and looking to reach an abv at around 16-20%. Unsure of how much malt, hops, sugar, and strain of yeast to use for a 5gal batch, any suggestions?.... By the way, they use 1.55 lbs of...