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I recently made a 10 gallon batch of this (third time) and I'm about ready to add the strawberries to the fermenter. I've been reading up on the use of gelatin to clear up the beer. I had a crazy thought to use a strawberry jello mix on this one. It could add more strawberry flavor or it could...

Good to know, this could be my problem as well. I just sparge with 170 degree water and get terrible efficiency. I thought it was my mashtun

18,412.5 + 10 + 10 + 10 + 5 = 18447.5 18447.5 + 10 gallons of Strawberry Blonde = 18,457.5

liked and followed!

Found the picture: https://www.homebrewtalk.com/f51/my-single-tier-build-289260/index6.html#post3647016

I'm in the design phase as well and have been roaming the forums trying to get an idea of how to build mine. From what I've read: 1) 16awg should work but 11awg will keep your options open for mounting equipment (via tap and die set). I will most likely go with 1.5"x1.5" 11awg mild steel for...

The deposit doesn't cover the full cost of the keg. It's just so they are able to recoup some of the money in case it isn't returned.

I'm from SC. I'll see you in Oran soon T Bick. Do you guys need any assistance? I won't be able to enter a beer but I'll be happy to help if needed.

I took the hinges off. Thought I could use them for a future coffin keezer build for extra support

Mine died last week. Luckily my brother in law was able to come through for me and hooked me up with a small freezer to get me by. Do you plan on salvaging any parts from the freezer or is it pretty much useless once it dies? Mine was 25 years old and just clicks now and won't turn on. Not sure...

I second this.

Chugger Pump Haiku: My dear valentine, I want to show you my love My heart pumps for you

in for 12/28 :rockin:

in for the big one!

Yet another great giveaway. Please count me in.

This is why you use a regulator on your CO2 tank. Set the regulator at 12psi and it won't allow anymore than that to go into your keg.

I visited the forums this morning specifically for this reason. To figure out what type of thermometer works well for brewing and what do you know, it was the top thread. I had major issues with my last brew tasting funky and couldn't figure it out, I'm guessing it was my mash. For my brew...

Looks to me like he is asking for near new prices on most of it. Plus, a lot of it is vague. Here are my thoughts/questions: Mash Tun - What is it made out of? cooler, keg, pot? how big? false bottom or manifold, etc. HLT and Boil Kettle are both aluminium... not sure how much the spigots...

Need me a #4 but they are all great prizes!

Pm sent for the manifolds Thanks