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mold on top of sherry(jerez) doesn't make it any worse :) wikipedia Flor

former soviet union, anyway... as I wrote, sugar was added 3kg/10L. If juice fermented, then how is it possible(if possible) that not all sugar was turned into alcohol? other thing is that the container was completely sealled all the time, there were no any hoses to let carbon dioxide out...

I think sweet apple juice results in low alcohol cider, which is not made by anyone, because mostly everyone wants hard cider with alcohol content. I repeat that it didn't cause any noticeable alcohol effect. Ant it stored well till spring.. what was made was probably cider(fermented) because...

he never added any yeasts to ciders. They always fermented themselves. He claims that if you use sweet apple juice then you get "juice", and if you use sour apples - you get "fruit wine". Besides, nearby old timers said smth like that too. local sour apple variety sweet apples thay may...

Hi, some 10-15 years ago my father fermented apple juice into cider and it was kind of without any alcohol and sweet. How do I repeat that? the process was like this: juices from sweet apples were put into completely sealed aluminum container pic in wikipedia white sugar was added...