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Really? That doesn't make your beer cloudy after letting sit for two months to clear? And all that cheap sitting at the bottom of the carboy is yeast?

I've had a few beers sitting in the secondary for two months now, I've always bottled after about 2 weeks In the secondary. With it sitting for so long now is there anything special I need to do now before I bottle or just add my one cup of sugar to my bottling bucket an go crazy? Thanks guys!

hey guys, so i had four kits of beer going recently, one light, one brown and two stouts. I did them all the same way, about 7 too 10 days in the pail, about 16 or 17 days in the carboy, then racked it too a pail, added a cup and a half of sugar that i boiled in a cup or two of water, stirred it...

if you decide too leave it in the primary for a month or whatever time period you wish instead of bringing it over too a secondary, letting it sit for weeks, and then bottling, do you rack over too a secondary just before you bottle or do you bottle straight from the primary?