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Another five ........ 22,364 + 5 gallons = 22,369

Cool... thanks!

I was thinking of throwing together a batch of this tomorrow and was wondering if I need to give the carboy a good shaking after I pitch the yeast. The recipe says to shake the apple juice and dextrose together but nothing about the yeast. I assume it can't hurt but I just wanted to check with...

I don't know why I was under the impression that activity in the airlock would practically stop after a few days. Thanks for the responses. Great site that has occupied most of my free time this past week!

I'm on my first batch (APA) - seven days in the fermenter - and I'm still getting quite a bit of activity in the airlock. I'd say a bubble every five or ten seconds. I've read that most of the activity occurs within the first few days, so over a week seems a little long to me. Is this normal or...

My first batch (Pale Ale) has been fermenting for a few days now and while everything seems to be going well, I did realize that I may have not added enough water to make 5 gallons. I would say it's between 4 and 4 1/2 gallons. After reading several threads on the issue, it sounds like I could...