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Should we be worried? http://cgi.ebay.com/25g-HOPS-FLOWERS-LEGAL-BEER-BREWING-BUDS-HERBAL-HERB_W0QQitemZ330179826533QQihZ014QQcategoryZ42214QQssPageNameZWDVWQQrdZ1QQcmdZViewItem Quote "The hops in beer are responsible for an unfortunate condition in men known in German herbal medicine as...

I just transferred my first IPA into secondary today after 10 days in primary and chugged the hydrometer sample. It is an estimated 68 IBU using simcoe for bittering and Amarillo Gold for finishing and I was tempted to retest the gravity so I could taste some more :D I planned to dry hop...

I usually don't bash BMC often because it's still better than drinking water (at least you get a buzz). However, I think miller has sunk to a new low. My wife bought a six pack of MIller "Chill" this weekend (don't ask me why; I'm guessing she was louered in by expensive marketing). I don't know...

Check out this video.... taking low tech to a new level!

I'm considering setting up a large sanitation tank to dunk/store any items that need to be sanitized. Any idea how often I would need to change the idophor mixture?

I'm getting ready to brew a wit recipe with white wheat malt and I've read that a protein rest is recommended for this malt. Problem is I'm using a 5 gallon cooler for my mash, making it difficult to do multi-temp mashes. Is this really helpful? If so, is it possible to do this protein rest...

I did my first AG this weekend. All went well although I only got about 4.5 gallons instead of 5. I didn't top it off with water because my starting gravity was on. A couple questions on batch sparging: Is it worth mashing out when batch sparging? (I added hot water to bring the temp up...

I fear I may have trashed my latest batch last night! When I opened my White Labs California Ale liquid yeast it smelled very bad. Unfortunately, I always open it right over my primary fermentation bucket because it sprays after shaking it, so it all went into the beer before I realized how bad...