casper0074
Active Member
I fear I may have trashed my latest batch last night! When I opened my White Labs California Ale liquid yeast it smelled very bad. Unfortunately, I always open it right over my primary fermentation bucket because it sprays after shaking it, so it all went into the beer before I realized how bad the smell was. I'm guessing the yeast was bad? Are my worst fears true? Is my batch ruined or can I pitch fresh yeast?
Help!
Help!