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  1. J

    Oskar Blues Recipes

    I can understand having a 90 minute boil, but I cannot understand why you would add hops at 90 minutes. I would just plug in my IBUs into the software for a 60 minute addition for the NB.
  2. J

    Oskar Blues Recipes

    Thank you very much I’ll give this one a try on my anvil. Whenever I do it I’ll update
  3. J

    Oskar Blues Recipes

    Do you have your recipe posted somewhere I’d like to brew it.
  4. J

    Show Us Your RO Water Storage Tanks

    I built the system Brian has at short circuited brewing on YouTube and absolutely love it. I put it under the drain board of my 24”x24” sink. Not all that expensive either.
  5. J

    Yeasy Starter Question

    I'm thinking after I have multiplied the initial yeast it would change some but maybe not enough for the novice like myself so much. Like I said earlier I ended up with a sour beer but don't think that had much to do with the yeast as much as infecting the yeast maybe. I'll be changing all my...
  6. J

    Yeasy Starter Question

    Good info thanks.
  7. J

    Yeasy Starter Question

    This may have been covered and if so a link would be appreciated. I just purchased a stir plate and wondered about growing or increasing starters. I used light malt extract at 1.040, 1000ml wort, yeast nutient and WLP001 in my 2000ml flask. After it did it's magic I decanted off the wort from...
  8. J

    Aviation Mechanic Home Brewery Name

    Translational Lift Brewing. Takes me back to my old A&P school days...
  9. J

    Oskar Blues Recipes

    How is this one doing? I'd think 4 months in the fermentor would be plenty. I have brewed a few batches of the BYO clone and it was pretty good but not the chub. I've been tweaking it and hopefully have it closer now. Find out in a month or so. Curious if this does well on a side by side comparison.
  10. J

    Oskar Blues Recipes

    Curious if anyone has brewed this chub recipe yet? If so could you comment on the outcome please? Thanks
  11. J

    Old Style Ale Bourbon Oak advice needed.

    I have an Old Ale OG 1.112, FG 1.027 in the secondary and I need a little advice. I have added some oak cubes and I am not sure / don't know what I'm doing so I am looking for advice from someone WITH EXPERIENCE doing what I am attempting to do please. Here is what I have done so far. I...
  12. J

    A good scotch ale extract recipe needed

    I am a newbie home brewer and not quite set up for all grain yet, but getting closer. I am wanting to make a scotch ale or Wee Heavy with extract. Does anyone have a good proven extract recipe they can share or a link? I like Old Chubb and Dirty bastard. Thanks!
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