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Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum

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  1. J

    Aerating my wort before pitching advice

    I'm brewing a Porter and using Wyeast London Ale liquid yeast. Once done brewing, I transfered my wort into a sanitized bottling bucket, place the lid on top of it without snapping it on (to keep airborne bacteria out) and placed it into an ice bath to cool. Once I received 73F I pulled out and...
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